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slow-cooker-baby-back-ribs-recipe

Slow Cooker Baby Back Ribs Recipe

Delicious and tender baby back ribs made easy in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks baby back ribs
  • 1 cup BBQ sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions 

  1. 1. Mix brown sugar, paprika, salt, black pepper, garlic powder, and onion powder in a bowl.
  2. 2. Rub the spice mixture all over the ribs.
  3. 3. Place ribs in the slow cooker, meat side out.
  4. 4. Pour BBQ sauce over the ribs.
  5. 5. Cover and cook on low for 8 hours.
  6. 6. Preheat oven to 375°F (190°C).
  7. 7. Transfer ribs to a baking sheet lined with aluminum foil.
  8. 8. Brush more BBQ sauce on the ribs and bake for 10-15 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Ribs, Slow Cooker
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