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slow-cooker-borscht-recipe

Slow Cooker Borscht Recipe

A hearty and traditional beet soup made easy in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Russian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Beef broth
  • 3 medium Beets, peeled and grated
  • 1 medium Onion, chopped
  • 2 cups Cabbage, shredded
  • 2 medium Carrots, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Tomato paste
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Sour cream, for serving
  • 2 tablespoon Fresh dill, chopped, for garnish

Instructions 

  1. 1. Place the beef broth, beets, onion, cabbage, carrots, garlic, tomato paste, lemon juice, salt, and pepper in the slow cooker.
  2. 2. Stir to combine all ingredients.
  3. 3. Cover and cook on low for 8 hours or until vegetables are tender.
  4. 4. Serve hot, with a dollop of sour cream and a sprinkle of fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Beet Soup, Borscht, Slow Cooker
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