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slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings

Comforting and easy slow cooker chicken and dumplings.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 2 cups Chicken broth
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 can Cream of chicken soup
  • 1 can Refrigerated biscuit dough

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Add chicken broth, carrots, celery, onion, salt, and pepper.
  3. Cover and cook on low for 7 hours.
  4. Remove chicken and shred with two forks.
  5. Return chicken to the slow cooker and stir in cream of chicken soup.
  6. Cut biscuit dough into small pieces and add to the slow cooker.
  7. Cover and cook on high for 1 hour or until biscuits are cooked through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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