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slow-cooker-oatmeal-recipe

Slow Cooker Oatmeal Recipe

Easy and delicious slow cooker oatmeal recipe. Perfect for a hearty breakfast.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Steel-cut oats
  • 6 cups Water
  • 1 cup Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. 1. Add oats, water, milk, cinnamon, vanilla extract, and salt to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 7-8 hours, or overnight.
  4. 4. Stir well before serving. Add your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Oatmeal, Slow Cooker
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