Go Back
–+ servings
slow-cooker-pepper-steak-recipe

Slow Cooker Pepper Steak Recipe

A simple and delicious slow cooker pepper steak recipe that's perfect for busy weeknights.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, cut into strips
  • 1 cup Beef broth
  • ¼ cup Soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Black pepper
  • 1 Large onion, sliced
  • 2 Bell peppers, sliced
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Place beef strips in the slow cooker.
  2. 2. In a bowl, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, and black pepper. Pour over beef.
  3. 3. Add sliced onion and bell peppers on top.
  4. 4. Cover and cook on low for 6-8 hours or until beef is tender.
  5. 5. About 30 minutes before serving, mix cornstarch with water and stir into the slow cooker. Cook until sauce has thickened.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Pepper Steak, Slow Cooker
Tried this recipe?Let us know how it was!