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slow-cooker-philly-steak-sandwich-recipe

Slow Cooker Philly Steak Sandwich Recipe

A delicious and easy-to-make Philly steak sandwich using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
  • 1 cup Beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 4 Hoagie rolls
  • 8 slices Provolone cheese

Instructions 

  1. 1. Place the beef, bell pepper, onion, and garlic in the slow cooker.
  2. 2. Pour in the beef broth and Worcestershire sauce. Season with salt and black pepper.
  3. 3. Cover and cook on low for 8 hours.
  4. 4. Preheat the oven to 350°F (175°C).
  5. 5. Open the hoagie rolls and place them on a baking sheet. Fill each roll with the beef mixture and top with 2 slices of provolone cheese.
  6. 6. Bake in the preheated oven until the cheese is melted, about 5 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 5mg

Keywords

Philly Steak, Sandwich, Slow Cooker
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