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slow-cooker-venison-roast-recipe

Slow Cooker Venison Roast Recipe

A hearty and flavorful venison roast made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lbs Venison Roast
  • 2 cups Beef Broth
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a large skillet over medium-high heat. Sear the venison roast on all sides until browned.
  2. 2. Place the sliced onion and minced garlic in the bottom of the slow cooker.
  3. 3. Place the seared venison roast on top of the onions and garlic.
  4. 4. Pour the beef broth over the roast. Add salt, pepper, thyme, and rosemary.
  5. 5. Cover and cook on low for 8 hours, or until the meat is tender and easily shredded.
  6. 6. Remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding. Serve with the cooked onions and a bit of the broth.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 30mg | Iron: 8mg

Keywords

Roast, Slow Cooker, Venison
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