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smoked-brisket-recipe

Smoked Brisket Recipe

This smoked brisket recipe is perfect for a backyard barbecue. It's tender, juicy, and full of smoky flavor.
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Preparation Time: 30 minutes
Cook Time: 10 hours
Total Time: 10 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 5 pounds Beef Brisket trimmed
  • 2 tablespoons Kosher Salt
  • 2 tablespoons Black Pepper coarsely ground
  • 1 tablespoon Garlic Powder

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Mix the salt, pepper, and garlic powder together in a bowl.
  3. 3. Rub the spice mixture all over the brisket.
  4. 4. Place the brisket in the smoker, fat side up.
  5. 5. Smoke the brisket until it reaches an internal temperature of 195°F (90°C), about 10 hours.
  6. 6. Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Calcium: 20mg | Iron: 3mg

Keywords

BBQ, Brisket, Smoked
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