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smoked-corn-on-the-cob-recipe

Smoked Corn on the Cob Recipe

Delicious smoked corn on the cob, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your smoker to 225°F (107°C).
  2. Remove the husks and silk from the corn.
  3. Brush the corn with melted butter and season with salt and pepper.
  4. Place the corn directly on the smoker grates.
  5. Smoke the corn for 30 minutes, turning occasionally.
  6. Remove the corn from the smoker and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg

Keywords

BBQ, Corn, Smoked
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