Go Back
–+ servings
smoked-salmon-spread-recipe

Smoked Salmon Spread Recipe

A delicious and easy-to-make smoked salmon spread, perfect for appetizers or snacks.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Smoked Salmon finely chopped
  • 8 oz Cream Cheese softened
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Dill chopped
  • 1 tablespoon Capers drained
  • 1 teaspoon Horseradish
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine the cream cheese and lemon juice until smooth.
  2. Fold in the smoked salmon, dill, capers, and horseradish.
  3. Season with salt and pepper to taste.
  4. Chill for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Smoked Salmon, Spread
Tried this recipe?Let us know how it was!