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southern-grits-casserole-recipe

Southern Grits Casserole

A comforting Southern dish made with creamy grits, cheese, and sausage.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: Southern
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup grits
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 pound sausage cooked and crumbled
  • 2 tablespoons butter
  • 2 large eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, bring water to a boil. Add salt and grits, stirring constantly. Reduce heat to low and cook until thickened, about 5 minutes.
  3. Remove from heat and stir in butter and milk. Add cheese and stir until melted.
  4. In a large mixing bowl, combine the cooked grits, sausage, and beaten eggs. Mix well.
  5. Pour the mixture into a greased baking dish. Bake for 45 minutes or until set and golden on top.
  6. Let cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Grits
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