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southern-style-neck-bones-recipe

Southern Style Neck Bones Recipe

This Southern Style Neck Bones Recipe is a hearty and flavorful dish, perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs pork neck bones
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 4 cups water

Instructions 

  1. 1. Rinse the neck bones under cold water and pat them dry.
  2. 2. In a large pot, add the neck bones, chopped onion, minced garlic, salt, black pepper, and paprika.
  3. 3. Pour in the water and bring to a boil over medium-high heat.
  4. 4. Once boiling, reduce the heat to low and let it simmer for about 2 hours, or until the meat is tender and falling off the bone.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Comfort Food, Neck Bones
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