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soy-sauce-chicken-recipe

Soy Sauce Chicken Recipe

This soy sauce chicken recipe is a simple and delicious dish that combines tender chicken with a savory soy sauce glaze.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • ½ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Vegetable Oil
  • ½ cup Water

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, and water. Stir until sugar is dissolved.
  2. 2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken thighs, skin side down, and cook until browned, about 5 minutes per side.
  3. 3. Pour the soy sauce mixture over the chicken. Reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through.
  4. 4. Remove the lid and increase heat to medium-high. Cook for an additional 5 minutes, or until the sauce has thickened.
  5. 5. Serve the chicken with the sauce spooned over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Easy, Soy Sauce
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