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spaghetti-casserole-recipe

Spaghetti Casserole Recipe

A simple and delicious spaghetti casserole that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Spaghetti cooked and drained
  • 1 lb Ground Beef
  • 1 jar Marinara Sauce 24 oz
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions, then drain.
  3. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the marinara sauce to the beef and simmer for 5 minutes.
  5. Mix the cooked spaghetti with the beef and marinara sauce mixture.
  6. Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Comfort Food, Spaghetti
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