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spicy-potatoes-and-scrambled-eggs-recipe

Spicy Potatoes and Scrambled Eggs

A simple and delicious recipe for spicy potatoes and scrambled eggs, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Potatoes, diced
  • 4 Eggs
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Butter

Instructions 

  1. Heat olive oil in a frying pan over medium heat.
  2. Add diced potatoes, chili powder, paprika, salt, and black pepper. Cook until potatoes are tender and crispy, about 15 minutes.
  3. In a separate bowl, beat the eggs.
  4. Push the potatoes to one side of the pan and add butter to the empty side.
  5. Pour the beaten eggs into the pan and scramble until cooked through, about 3-5 minutes.
  6. Mix the scrambled eggs with the potatoes and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 700mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Potatoes, Scrambled Eggs, Spicy
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