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spicy-tuna-rice-bowl-recipe

Spicy Tuna Rice Bowl

A quick and easy spicy tuna rice bowl recipe that's perfect for a weeknight meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Sushi Rice
  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sesame Seeds optional
  • 1 piece Green Onion sliced

Instructions 

  1. 1. Cook the sushi rice according to the package instructions.
  2. 2. In a mixing bowl, combine the tuna, mayonnaise, sriracha, soy sauce, rice vinegar, and sesame oil. Mix well.
  3. 3. Once the rice is cooked, divide it between two bowls.
  4. 4. Top each bowl with the spicy tuna mixture.
  5. 5. Garnish with sliced green onions and sesame seeds, if using.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick Meal, Rice Bowl, Spicy Tuna
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