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spicy-tuna-sushi-roll-recipe

Spicy Tuna Sushi Roll

A delicious and easy-to-make spicy tuna sushi roll.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and cooled
  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sriracha
  • 4 sheets Nori
  • 1 tablespoon Soy Sauce for dipping

Instructions 

  1. 1. Mix tuna, mayonnaise, and sriracha in a bowl.
  2. 2. Place a nori sheet on the sushi mat, shiny side down.
  3. 3. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  4. 4. Place a line of the tuna mixture along the bottom edge of the rice.
  5. 5. Roll the sushi tightly using the mat, applying gentle pressure.
  6. 6. Slice the roll into 6-8 pieces with a sharp knife.
  7. 7. Serve with soy sauce for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 12g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Spicy Tuna, Sushi
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