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spinach-rolls-with-puff-pastry-recipe

Spinach Rolls with Puff Pastry

Delicious and easy-to-make spinach rolls using puff pastry. Perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Puff pastry thawed
  • 2 cups Fresh spinach chopped
  • 1 cup Ricotta cheese
  • 1 cup Grated Parmesan cheese
  • 1 piece Egg beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, salt, and pepper.
  3. Roll out the puff pastry on a lightly floured surface.
  4. Spread the spinach mixture evenly over the puff pastry.
  5. Roll the pastry into a log and cut into 1-inch slices.
  6. Place the slices on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes or until golden brown.
  9. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Puff Pastry, Rolls, Spinach
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