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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting soup made with split peas, vegetables, and ham.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups split peas
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 lb ham hock
  • 8 cups chicken broth
  • 2 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, combine all ingredients.
  3. 3. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  4. 4. Remove ham hock, shred meat, and return to pot.
  5. 5. Adjust seasoning and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Comfort Food, Soup
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