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sponge-cake-recipe

Sponge Cake Recipe

A simple and fluffy sponge cake recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Universal
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ cup Milk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk the eggs and sugar until light and fluffy.
  3. Sift in the flour and baking powder, and fold gently.
  4. Add the vanilla extract and milk, and mix until combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Sponge Cake
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