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steak-dry-rub-recipe

Steak Dry Rub Recipe

A simple and flavorful dry rub for your steak.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Dry Rub Ingredients

  • 2 tablespoon Paprika
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Mix well until evenly combined.
  3. 3. Rub the mixture generously onto both sides of the steak.
  4. 4. Let the steak sit for at least 30 minutes before grilling or cooking.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 590mg | Fiber: 1g | Sugar: 2g

Keywords

Dry Rub, Grilling, Steak
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