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steak-marinade-recipe

Steak Marinade Recipe

This steak marinade is perfect for adding flavor and tenderness to your favorite cuts of beef.
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Preparation Time: 10 minutes
Marinating Time 1 hour
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Marinade Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Olive Oil
  • ¼ cup Worcestershire Sauce
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Balsamic Vinegar
  • 2 tablespoon Dijon Mustard
  • 1 tablespoon Minced Garlic
  • 1 teaspoon Ground Black Pepper

Instructions 

  1. In a mixing bowl, whisk together all the marinade ingredients.
  2. Place your steak in a plastic bag or container and pour the marinade over it.
  3. Seal the bag or container and refrigerate for at least 1 hour, or overnight for best results.
  4. Remove the steak from the marinade and cook as desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 1200mg | Potassium: 100mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilling, Marinade, Steak
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