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strawberry-syrup-recipe

Strawberry Syrup Recipe

Simple and delicious strawberry syrup for pancakes, waffles, or ice cream.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled and sliced
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup water

Instructions 

  1. Combine strawberries, sugar, lemon juice, and water in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10-15 minutes until strawberries are soft and syrup thickens.
  4. Strain the syrup through a strainer to remove the strawberry solids.
  5. Let the syrup cool before serving. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Strawberry Syrup
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