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stuffed-cabbage-rolls-recipe

Stuffed Cabbage Rolls Recipe

Delicious stuffed cabbage rolls filled with a savory mixture of meat and rice, simmered in a rich tomato sauce.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Cabbage Rolls

  • 1 large cabbage cored
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 can tomato sauce (15 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup beef broth

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Bring a large pot of water to a boil. Add the cabbage and cook for 2-3 minutes or until leaves are softened. Remove and set aside to cool.
  3. In a mixing bowl, combine ground beef, cooked rice, onion, garlic, salt, and pepper.
  4. Carefully remove leaves from the cabbage. Place a small amount of the meat mixture in the center of each leaf and roll up, tucking in the sides.
  5. In a baking dish, spread a layer of tomato sauce. Place the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce, diced tomatoes, and beef broth over the rolls.
  6. Cover with foil and bake for 75-90 minutes, or until the meat is cooked through and the cabbage is tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage Rolls
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