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stuffed-mushrooms-recipe

Stuffed Mushrooms Recipe

Delicious stuffed mushrooms perfect for appetizers or a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Stuffed Mushrooms Ingredients

  • 12 large mushrooms
  • ¼ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and remove stems.
  3. In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, salt, and pepper.
  4. Stuff mushroom caps with the mixture.
  5. Drizzle olive oil over stuffed mushrooms.
  6. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 250mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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