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Stuffed Pork Chops Recipe

Delicious stuffed pork chops with a savory filling.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in, thick cut
  • 1 cup Bread Crumbs seasoned
  • 1 cup Shredded Cheese cheddar or your choice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut a pocket into each pork chop without cutting all the way through.
  3. In a bowl, mix bread crumbs, shredded cheese, salt, and pepper.
  4. Stuff each pork chop with the mixture and secure with toothpicks if needed.
  5. Heat olive oil in a skillet over medium-high heat. Sear each pork chop for 2-3 minutes on each side.
  6. Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes.
  7. Let rest for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Stuffed Pork Chops
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