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submarine-flavors-recipe

Submarine Flavors Recipe

A delicious and hearty submarine sandwich recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Submarine Rolls split lengthwise
  • 200 grams Deli Meat your choice
  • 4 slices Cheese your choice
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes sliced
  • 0.5 cup Onions sliced
  • 0.5 cup Pickles sliced
  • 0.25 cup Mayonnaise
  • 0.25 cup Mustard

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the submarine rolls on a baking sheet and toast in the oven for about 5 minutes.
  3. Layer the deli meat and cheese on the bottom half of each roll.
  4. Return to the oven and bake until the cheese is melted, about 5 minutes.
  5. Remove from the oven and add lettuce, tomatoes, onions, and pickles.
  6. Spread mayonnaise and mustard on the top half of the rolls.
  7. Close the sandwiches, cut in half if desired, and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Submarine Sandwich
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