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sushi-burritos-recipe

Sushi Burritos Recipe

A fun fusion of sushi and burritos, perfect for a quick and delicious meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice
  • 4 sheets nori
  • 1 lb fresh fish (like tuna or salmon) sliced thin
  • 1 cup julienned vegetables like cucumber, carrot, avocado
  • ¼ cup soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions 

  1. 1. Cook sushi rice according to package instructions. Mix rice vinegar, sugar, and salt, then fold into cooked rice.
  2. 2. Lay a sheet of nori on a sushi mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Arrange slices of fish and julienned vegetables in a line along the bottom edge of the rice.
  4. 4. Roll the nori tightly using the sushi mat, pressing firmly to seal. Slice in half if desired.
  5. 5. Serve with soy sauce for dipping.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Burrito, Fusion, Sushi
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