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sushi-rice-recipe

Sushi Rice Recipe

This is a simple and traditional recipe for making perfect sushi rice.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice short-grain
  • 2 cups Water
  • ⅓ cup Rice Vinegar
  • 3 tablespoons Sugar
  • 1 ½ teaspoons Salt

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and cook according to the rice cooker's instructions.
  3. In a small saucepan, combine the rice vinegar, sugar, and salt. Cook over medium heat until the sugar and salt are dissolved. Do not boil.
  4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture with a wooden spoon. Be careful not to mash the rice.
  5. Let the rice cool to room temperature before using it to make sushi.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 3g | Sodium: 350mg | Fiber: 1g | Sugar: 5g | Calcium: 10mg | Iron: 1mg

Keywords

Rice, Sushi
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