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syracuse-salt-potatoes-recipe

Syracuse Salt Potatoes Recipe

A simple and classic recipe for Syracuse Salt Potatoes, perfect for a side dish.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 lbs small new potatoes
  • 1 lb salt
  • 8 tablespoon butter melted

Instructions 

  1. 1. Wash the potatoes thoroughly.
  2. 2. Fill a large pot with water and add the salt. Bring to a boil.
  3. 3. Add the potatoes to the boiling water. Cook for 20-25 minutes until tender.
  4. 4. Drain the potatoes in a colander and let them dry for a few minutes.
  5. 5. Serve the potatoes hot with melted butter.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 7000mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potatoes, Salt Potatoes, Syracuse
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