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taco-slaw-recipe

Taco Slaw Recipe

A quick and easy taco slaw recipe that's perfect for adding a crunchy, tangy twist to your tacos.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • ¼ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  2. Add shredded cabbage and carrots to the bowl. Toss to coat evenly with the dressing.
  3. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Taco Slaw
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