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tanghulu-recipe

Tanghulu Recipe

A traditional Chinese snack of candied fruit.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup water
  • 10-12 strawberries or any fruit of choice

Instructions 

  1. Wash and dry the strawberries. Skewer them.
  2. In a pot, combine sugar and water. Heat until sugar dissolves and mixture reaches 300°F (hard crack stage).
  3. Quickly dip skewered strawberries into the sugar mixture, coating evenly.
  4. Place on parchment paper to cool and harden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Potassium: 50mg | Fiber: 1g | Sugar: 37g | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Candied Fruit
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