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tea-room-chicken-salad-sandwiches-recipe

Tea Room Chicken Salad Sandwiches Recipe

A classic chicken salad sandwich recipe perfect for tea rooms or a light lunch.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, chopped
  • ½ cup Mayonnaise
  • ¼ cup Celery, finely chopped
  • 1 tablespoon Lemon juice
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 8 slices Bread
  • 1 cup Lettuce leaves

Instructions 

  1. In a mixing bowl, combine the chopped chicken, mayonnaise, celery, lemon juice, salt, and black pepper. Mix well.
  2. Spread the chicken salad mixture evenly onto 4 slices of bread.
  3. Top with lettuce leaves and cover with the remaining 4 slices of bread.
  4. Cut each sandwich in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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