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tempura-batter-recipe

Tempura Batter Recipe

Light and crispy tempura batter for frying vegetables and seafood.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Tempura Batter

  • 1 cup all-purpose flour
  • 1 cup ice-cold water
  • 1 large egg

Instructions 

  1. In a mixing bowl, lightly beat the egg.
  2. Add the ice-cold water to the beaten egg and mix gently.
  3. Gradually add the flour to the egg and water mixture, stirring lightly. Do not overmix; the batter should be slightly lumpy.
  4. Use immediately to coat vegetables or seafood before frying.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 25mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Frying, Tempura
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