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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

This is a simple and delicious homemade teriyaki sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • 2 teaspoon cornstarch
  • ¼ cup cold water for cornstarch slurry
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Instructions 

  1. In a saucepan, combine soy sauce, ¼ cup water, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat.
  2. In a small bowl, mix cornstarch with ¼ cup cold water until dissolved. Add to the saucepan.
  3. Stir the sauce constantly until it thickens to your desired consistency. Remove from heat and let it cool.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Japanese, Sauce, Teriyaki
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