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texas-caviar-recipe

Texas Caviar Recipe

A fresh and zesty dip made with black-eyed peas, perfect for parties.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups black-eyed peas, drained and rinsed
  • 1 cup corn, drained
  • 1 cup diced tomatoes
  • ½ cup chopped bell pepper
  • ½ cup chopped red onion
  • ¼ cup chopped cilantro
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. In a large mixing bowl, combine black-eyed peas, corn, tomatoes, bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Dip, Party Food
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