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thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and aromatic Thai coconut soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk
  • 2 cups Chicken broth
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Red curry paste
  • 1 cup Mushrooms, sliced
  • 1 cup Chicken breast, cooked and shredded
  • 1 tablespoon Fresh ginger, grated
  • 2 cloves Garlic, minced
  • 1 tablespoon Brown sugar
  • 1 cup Cherry tomatoes, halved
  • 1 handful Fresh cilantro, chopped

Instructions 

  1. 1. In a large pot, combine coconut milk, chicken broth, fish sauce, lime juice, and red curry paste. Bring to a simmer over medium heat.
  2. 2. Add mushrooms, chicken, ginger, garlic, and brown sugar. Simmer for 10 minutes.
  3. 3. Add cherry tomatoes and cook for another 5 minutes.
  4. 4. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut, Soup, Thai
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