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thai-peanut-chicken-recipe

Thai Peanut Chicken Recipe

A delicious and easy Thai Peanut Chicken recipe that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, cut into strips
  • ½ cup Peanut butter
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 clove Garlic, minced
  • 1 tablespoon Honey
  • 1 cup Coconut milk
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Red pepper flakes
  • 2 tablespoon Chopped peanuts for garnish
  • 2 tablespoon Chopped cilantro for garnish

Instructions 

  1. Heat oil in a skillet over medium heat. Add chicken and cook until browned.
  2. In a mixing bowl, combine peanut butter, soy sauce, lime juice, garlic, honey, and coconut milk. Stir until smooth.
  3. Pour the peanut sauce over the chicken in the skillet. Add red pepper flakes. Simmer for 10 minutes.
  4. Garnish with chopped peanuts and cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Chicken
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