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tomato-cream-sauce-for-pasta-recipe

Tomato Cream Sauce for Pasta

A rich and creamy tomato sauce perfect for pasta.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 can Crushed Tomatoes 400g can
  • 1 cup Heavy Cream
  • to taste Salt and Pepper
  • 1 teaspoon Dried Basil

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Add minced garlic and cook for another minute.
  4. Pour in the crushed tomatoes and bring to a simmer.
  5. Stir in the heavy cream and let it simmer for 10 minutes.
  6. Season with salt, pepper, and dried basil.
  7. Serve over your favorite pasta.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 3g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Creamy, Pasta, Tomato Sauce
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