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Tortas Recipe
A delicious and easy-to-make Mexican sandwich.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
Bolillo rolls
2
cups
Shredded chicken
1
Avocado, sliced
1
cup
Refried beans
1
cup
Lettuce, shredded
1
Tomato, sliced
1
Jalapeño, sliced
to taste
Mayonnaise
Instructions
1. Slice the bolillo rolls in half and toast them in a skillet until golden brown.
2. Spread a layer of refried beans on the bottom half of each roll.
3. Add shredded chicken, avocado slices, lettuce, tomato, and jalapeño slices.
4. Spread mayonnaise on the top half of each roll and place it on top of the sandwich.
5. Serve immediately and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
40
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Sandwich
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