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traditional-filipino-lumpia-recipe

Traditional Filipino Lumpia Recipe

This traditional Filipino Lumpia recipe is a delicious and crispy spring roll filled with a savory mixture of pork and vegetables. Perfect as an appetizer or snack!
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Lumpia Filling

  • 1 lb Ground Pork
  • 1 cup Carrots, finely chopped
  • 1 cup Cabbage, finely chopped
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Lumpia Wrappers

  • 20 pieces Lumpia Wrappers

For Frying

  • 2 cups Vegetable Oil

Instructions 

  1. 1. In a large mixing bowl, combine ground pork, carrots, cabbage, onion, garlic, soy sauce, salt, and black pepper. Mix well.
  2. 2. Place about 1-2 tablespoons of the filling on a lumpia wrapper. Fold the sides and roll tightly. Seal the edge with a bit of water.
  3. 3. Heat oil in a frying pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-5 minutes per side.
  4. 4. Drain on paper towels and serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Filipino, Lumpia, Spring Roll
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