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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos

Delicious and authentic Mexican street tacos made with flavorful marinated meat, fresh toppings, and warm tortillas.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Beef or Chicken sliced thin
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cumin
  • 8 pcs Small Corn Tortillas
  • 1 cup Chopped Onion
  • 1 cup Chopped Cilantro
  • 2 pcs Limes cut into wedges

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Add the sliced beef or chicken, salt, pepper, and cumin. Cook until the meat is browned and cooked through, about 5-7 minutes.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. Assemble the tacos by placing the cooked meat on the tortillas, then topping with chopped onion and cilantro.
  5. 5. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Mexican, Street Food, Tacos
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