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tuna-casserole-recipe

Tuna Casserole Recipe

A simple and delicious tuna casserole recipe that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Egg Noodles
  • 1 can Tuna drained
  • 1 cup Frozen Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 cup Breadcrumbs for topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine tuna, peas, cream of mushroom soup, shredded cheddar cheese, and milk. Mix well.
  4. Add cooked egg noodles to the mixture and stir until well combined.
  5. Transfer the mixture to a baking dish and spread evenly. Top with breadcrumbs.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Tuna
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