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tuna-melt-recipe

Tuna Melt Recipe

A classic and easy tuna melt recipe that's perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread
  • 2 slices Cheese your choice
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Butter for frying

Instructions 

  1. 1. Mix tuna and mayonnaise in a bowl.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Place one slice of bread, butter side down, on a skillet over medium heat.
  4. 4. Add tuna mixture and cheese on top of the bread in the skillet.
  5. 5. Top with the second slice of bread, butter side up.
  6. 6. Cook until bread is golden brown and cheese is melted, flipping once.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Tuna Melt
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