Go Back
–+ servings
twice-baked-potatoes-recipe

Twice Baked Potatoes Recipe

Delicious twice-baked potatoes, perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes
  • ½ cup Sour Cream
  • ¼ cup Milk
  • 2 tablespoons Butter
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 cup Shredded Cheddar Cheese
  • 4 slices Bacon, cooked and crumbled
  • 2 tablespoons Chopped Green Onions

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash potatoes and pierce them with a fork. Bake for 1 hour.
  3. Cut potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
  4. In a mixing bowl, combine potato flesh with sour cream, milk, butter, salt, pepper, and half of the cheese.
  5. Spoon the mixture back into the potato shells. Top with remaining cheese, bacon, and green onions.
  6. Bake for another 15 minutes or until cheese is melted and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 1000mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Potatoes, Twice Baked
Tried this recipe?Let us know how it was!