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ukrainian-red-borscht-soup-recipe

Ukrainian Red Borscht Soup Recipe

A traditional Ukrainian beet soup, hearty and full of flavor.
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Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Soup
Cuisine: Ukrainian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups beets, peeled and shredded
  • 1 cup carrots, peeled and shredded
  • 1 cup potatoes, peeled and cubed
  • 1 cup cabbage, shredded
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 tablespoon tomato paste
  • 2 tablespoon lemon juice
  • to taste salt and pepper
  • 1 tablespoon dill, chopped
  • 1 cup sour cream, for serving

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
  2. 2. Add the beets, carrots, and potatoes. Cook for about 10 minutes, stirring occasionally.
  3. 3. Stir in the tomato paste and cook for another 2 minutes.
  4. 4. Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. 5. Add the cabbage and lemon juice. Season with salt and pepper to taste. Simmer for another 20 minutes.
  6. 6. Serve hot, garnished with fresh dill and a dollop of sour cream.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Beet Soup, Borscht
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