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vanilla-pudding-recipe

Vanilla Pudding Recipe

A simple and delicious vanilla pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • 3 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • 1 tablespoon Butter
  • 2 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
  2. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute, then remove from heat.
  3. Stir in butter and vanilla extract until well combined.
  4. Pour pudding into a bowl and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.1mg

Keywords

Pudding
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