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vegan-black-bean-burgers-recipe

Vegan Black Bean Burgers

Delicious and easy-to-make vegan black bean burgers that are perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • ½ cup Bread Crumbs
  • ¼ cup Onion finely chopped
  • 1 clove Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a food processor, combine black beans, bread crumbs, onion, garlic, chili powder, cumin, salt, and pepper. Pulse until well combined but still slightly chunky.
  2. 2. Form the mixture into 4 patties.
  3. 3. Heat a skillet over medium heat and lightly oil. Cook the patties for about 5 minutes on each side, until browned and heated through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 500mg | Fiber: 10g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Black Bean, Burger, Vegan
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