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vegan-potato-soup-recipe

Vegan Potato Soup Recipe

A hearty and comforting vegan potato soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Vegetable broth
  • 1 cup Coconut milk
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, sauté the onions and garlic until soft.
  2. 2. Add the potatoes and vegetable broth. Bring to a boil, then simmer until potatoes are tender.
  3. 3. Blend the soup until smooth using a blender.
  4. 4. Return the soup to the pot, stir in the coconut milk, and season with salt and pepper.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Potato, Soup, Vegan
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