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vegetable-soup-recipe

Vegetable Soup Recipe

A simple and hearty vegetable soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil for sautéing
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 Carrots sliced
  • 2 Celery Stalks sliced
  • 1 Zucchini chopped
  • 1 can Diced Tomatoes 14.5 oz
  • 4 cups Vegetable Broth
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • 1 cup Green Beans chopped
  • 1 cup Corn

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add carrots and celery, cook for 5 minutes.
  4. Add zucchini, diced tomatoes, and vegetable broth. Bring to a boil.
  5. Reduce heat, add salt, pepper, thyme, and basil. Simmer for 20 minutes.
  6. Add green beans and corn, cook for another 5 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Vegetable Soup
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